LINE COOK

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To Qualify: Register Online @ www.rtsc.org Information Session – Attendance Compulsory August 23, 2021 Via Zoom (Times TBD)

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LINE COOK

Dates: September 13 - November 5, 2021 for: 8 weeks
Registration closes: August 23, 2021 @ noon
Information Session: August 23, 2021 Via Zoom (Times TBD)

The Regina Trades & Skills Centre is putting on an entry-level skills course specific to Line Cook. There is no tuition to attend our training, and we connect you to industry with a 2 week work placement at the end of the course. Awesome Employers are looking to hire our students and this is a perfect opportunity to start out in a high demand trade!

You will learn knife skills, food preparation, sanitation, recipe reading, presentation and more. You will learn all skills needed to secure entry level employment in this industry.

Areas of Study

  • Rights and Responsibilities
  • WHMIS / Food Safe/ Rights & Responsibilities
  • Service Best
  • Resume Writing & Interview Skills
  • Workplace Etiquette
  • Food Preparation
  • Knife Skills/ Kitchen Sanitation
  • Recipe Reading/ Portion Control
  • Roasting/ Searing/ Frying
  • Plate Presentation
  • Temperature Knowledge & Skills
  • Work Placement

Eligibility

Grade 10 Math and Grade 10 Science required (Grade 12 or GED recommended)
Valid Class 5 Driver’s License with reliable transportation recommended
English Language Requirement
Compliance to RTSC Fit for Duty Policy
For more selection criteria, please visit rtsc.org/why-train-with-us

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